Andriani S.p.A.

Andriani S.p.A. Benefit Corporation with headquarters in Gravina in Puglia, has specialised in the production of high quality naturally gluten-free pasta, both with their Felicia brand and for third parties since 2009. The raw materials used such as corn, brown rice, rice, buckwheat, oats, lentils, chickpeas and peas are carefully selected and naturally gluten-free. Processing takes place within a 100% gluten-free production plant: 9 production lines, over 55 different formulations and 1,000 SKU managed. As one of the leading companies on the healthy pasta market Andriani is present in the major distribution chains of over 30 countries around the world. Flexibility, dynamic organization, research, innovation and a commitment to economic, environmental and social sustainability with concrete action and best practices towards all stakeholders, are the factors that drive the company's performance that contribute to achieving the UN Agenda 2030 Sustainable Development Goals (SDGs) for a more sustainable global economy.