Founded in 1853 as a family business, Bonduelle has become the world leader in vegetable production and promotes well-being through plant-based nutrition. With more than 128,000 hectares of cultivated fields, Bonduelle vegetables are distributed in 100 countries through a wide range of channels, including ambient, frozen and fresh ready-to-eat products, including more than 500 varieties of vegetables. Bonduelle’s operations in Brazil reflect a strong commitment to sustainable agriculture and environmental responsibility. The company works closely with local farming partners to promote cultivation methods that are increasingly natural and balanced, contributing to the preservation of biodiversity. The Brazilian branch has expanded its portfolio of products, offering a growing range of options that meet consumer demand for healthier and more sustainable food. Bonduelle also supports the reduction of pesticide use by encouraging agroecological practices and the adoption of alternative, more environmentally friendly solutions. In product development, Bonduelle Brazil prioritizes simplified recipes with fewer ingredients, minimizing the use of additives whenever possible. This aligns with the company’s dedication to transparency and consumer well-being.
Profile data for Bonduelle do Brasil Alimentos sourced from B Lab under the CC BY-SA 4.0 licence. Are you Bonduelle do Brasil Alimentos? Claim this profile to update or remove it.
