Bonduelle France (Bell & Fresh), Spain, Portugal, Denmark, Belgium, Netherlands, and Champiland

Founded in 1853 as a family business, Bonduelle has become the world leader in vegetable production and promotes well-being through plant-based nutrition. With more than 68,000 hectares of cultivated fields, Bonduelle vegetables are distributed in 100 countries through a wide range of channels, including ambient, frozen and fresh ready-to-eat products, including more than 500 varieties of vegetables. The Bonduelle Group operates two main business units in Europe: Bonduelle Long Life and Bonduelle Fresh. The Bonduelle Europe Long Life business unit focuses on producing and distributing canned and frozen vegetables, offering long-lasting, high-quality products that meet consumer needs for convenience and nutrition with two emblematic brands, Bonduelle and Cassegrain. This business unit is recognized for its strong links with partner growers located around plants and commitment to sustainable agriculture thanks to a process of progress enabling more sustainable production of everything from green vegetables to cereals, from raw vegetables to wholemeal dishes. On the other hand, the Bonduelle Fresh Europe business unit specializes in fresh and minimally processed vegetables, including ready-to-eat salads and fresh-cut products. It emphasizes delivering fresh, healthy, and convenient