Founded in 1853 as a family business, Bonduelle has become the world leader in vegetable production and promotes well-being through plant-based nutrition. With more than 128,000 hectares of cultivated fields, Bonduelle vegetables are distributed in 100 countries through a wide range of channels, including ambient, frozen and fresh ready-to-eat products, including more than 500 varieties of vegetables. In Italy, Bonduelle has a subsidiary operating through two plants located in San Paolo d'Argon (Bergamo) and Battipaglia (Salerno), employing more than 400 people. Bonduelle Italia stands out for its commitment to innovation in products, processes and technologies. Reflecting the Group's philosophy of sustainable development, the company is a pioneer in adopting energy-efficient technologies and solutions aimed at reducing environmental impact. In addition, Bonduelle Italia is actively involved in educational projects aimed at promoting proper nutrition and combating food waste, in collaboration with the Louis Bonduelle Foundation. Bonduelle Italia proudly is the first company in the group in Europe to achieve B Corp certification in 2022, demonstrating its global commitment to sustainability and corporate responsibility. In addition, the company through the support of local farmers
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