CARNE Hamburguesas is an innovative hamburger bar by Argentine chef Mauro Colagreco, who owns three Michelin stars and ranks No. 1 in the world, according to the ranking of The World's 50 Best Restaurants 2019. CARNE offers hamburgers from pasture animals, bread and artisanal cheese, organic and seasonal vegetables, and farm eggs. It works in the development of its communities supporting small local producers, encouraging the continuity of the trades, promoting sustainable food production and protecting native grasslands and biodiversity.
CARNE's mission is to make a simple, simple and accessible product, with quality raw materials, prepared with haute cuisine standards and respecting the pillars of sustainable gastronomy: nutrition, food security, sustainable food production, local agricultural development and biodiversity.
CARNE has shown that these pillars can be respected in a casual gastronomic option, becoming a world leader in ethical gastronomy with massive reach, motivating others to follow the same path.
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