Husband and wife team, Gary Erickson and Kit Crawford, began their journey in food as co-creators of Clif Bar & Company. Their shared passion and interest in creating a more meaningful connection between food, wine and the land led them to start Clif Family Winery & Farm in 2004. The Clif Family Farm began as a small garden where the family planted a fruit orchard and harvested olives.
Over the years, this small garden expanded to a fully working 10-acre farm, where they now grow a variety of fruits, vegetables and olives that make their way into the Clif Family line of specialty food products. In addition to their 10-acre garden, they grow 10 grape varietals across 90 acres of organically farmed Estate Vineyards in the Napa Valley, transforming these grapes into their highly acclaimed Napa Valley wines.
As a proud B Corp Certified and family-owned business, Clif Family has become recognized for their commitment to crafting exceptional small-production wine and specialty food products while prioritizing the well-being of their people, planet and communities.
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