Cosucra Groupe Warcoing

COSUCRA, founded in 1852, specializes in extracting and concentrating natural ingredients from chicory and peas. Our success is built on the dedication of our 350 employees and the strong, lasting relationships we maintain with growers and customers worldwide. Our vision is rooted in four key pillars: We take pride in our deep roots, valuing our strong foundations, heritage, and close ties with the local agricultural and economic environment. Our commitment to health drives us to develop ingredients that support nutritionally balanced, plant-based foods, enhancing consumer well-being. We continuously seek new talents to foster innovation and ensure quality through ongoing training, reflecting our dedication to growth and adaptation. Lastly, we are committed to the planet, striving to reduce our environmental impact and promote a future in harmony with nature amidst the challenges of climate change.