Danone Japan Co.,Ltd.

Danone entered Japan in 1980. As Danone’s subsidiary, Danone Japan Co., Ltd. has offered essential dairy and plant-based products in support of Danone's overall purpose to “bring health through food to as many people as possible.” Its diverse portfolio of local brands serves cross-generational consumers from infants to seniors, which includes Danone BIO, Danone Oikos, Alpro, Danone Yogurt, Danone Densia, Petit Danone, and Baby Danone. With almost 400 employees, working in Tatebayashi Factory in Gunma, Tokyo head office, and remotely across Japan, Danone Japan engages with local partners collaborating for healthier lives and sustainable planet. Since 2001, they have sponsored their international football tournament in Japan for elementary school children, educating them on the importance of healthy diet, diversity, and inclusion. Their factory operates a recycling center with recycling partners to drive circular economy. In 2022, as part of Danone’s One Planet. One Health vision, Danone Japan reframed its local impact journey articulated around three strategic actions towards reducing food waste and food loss, developing healthy food products serving the local needs of multi-generational consumers, and creating an inclusive and diverse workplace.