Eating Point was born in October 2014. The idea was to create a catering concept that could ease the interactions along corporate events. The objective behind that idea was to help every team player of a company to find his place, to feel good and to be productive.
It seems clear today that EP’s “Why”, its reason to be is “MEET”.
Their core values were identified: DYNAMIC (it’s all about meeting people), MODERN (quality and design matter), & HUMAN (Together we make it better).
The food-counters that they developed are efficient in terms of capacity. But not at all, it is also in terms of logistics (preparation, installation, service, storage, …) allowing them to control their costs and sales prices. With their modern look, their counters stay definitely trendy.
Finally, working with local subcontractors for the food production allowed them to target a high quality as well as to control their costs and flexibility.
Along the years other concepts joined the family. They kept their core values in mind to develop each of them:
Original - Spice up your walking dinners,
Express Lunchboxes - Their famous lunchboxes : the quick & clean solution
Express Grab & Bite – A unique Buffet style
Rise - Boost your mood with their breakfast,
Time Out - Because it's always a good time to take a b
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