At The Collective, we’re the dairy shaker-uppers—the undisputed revolutionaries of yoghurt. We take the boring out of dairy, bringing creativity, excitement, and a human touch back to the shelf.
Founded in New Zealand in 2009 by two entrepreneurial chefs, The Collective was born from a desire to shake things up and a belief that everyone deserves epic dairy—not just goop in a tub. Our mission is simple: to fight the good food fight. That means making food that’s good for your taste buds, good for the planet, good for our people, and good for the community—proving that truly good-for-you food can be delicious, too.
At The Collective, being Straight Up matters. That’s why all our products are free from artificial colours, flavours, and preservatives, and always suitable for vegetarians. We make both dairy and non-dairy plant-based yoghurts, plus sour cream, right here in New Zealand. You’ll find us in supermarkets nationwide—bringing bold flavours and real food to more Kiwis, every day.
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