Huangshan Qiyue Ecological Agriculture Co., Ltd.

QiYue Organic Rice Wine is a mission-driven food and beverage company rooted in organic agriculture and traditional fermentation in China. Founded in Huangshan (Anhui Province), QiYue works directly with certified organic rice farmers and operates an integrated model that spans organic rice cultivation, fermentation-based food and beverage production, and cultural education related to sustainable agriculture. The company specializes in low-alcohol and non-alcoholic rice-based products, including fermented rice and rice wines, with most products at or below 0.5% ABV and no products exceeding 12% ABV. QiYue’s production practices combine time-honored intangible cultural heritage fermentation techniques with modern food safety, quality management, and international organic certification standards. The company holds long-term organic certifications in China, the EU, and the United States, and prioritizes traceability, environmental stewardship, and responsible resource use across its supply chain. Beyond product manufacturing, QiYue is committed to advancing long-term agricultural sustainability by supporting stable farmer partnerships, preserving traditional food knowledge, and promoting responsible consumption.