Since 2014, Instock has been on a mission to save food from going to waste. At first, through Instock's restaurants, turning what would normally be thrown away into delicious meals. Recognising the need for greater impact, InstockMarket then became the first hospitality wholesaler for rescued food products and circular brands. Working with over 100 suppliers and partnering with more than 400 chefs across the Netherlands, Instock has rescued over 2.5 million kilograms of food from being wasted.
Every year, over a third of food ends up being discarded, often for reasons as trivial as its appearance or approaching expiry date. InstockMarket is on a mission to address this challenge, supplying the hospitality industry with premium quality rescued fruits and vegetables. The Food Rescue Center is the heart of their company, which is strategically located near Amsterdam in Diemen. Beyond its primary functions of food rescue, quality control, and distribution, the center also serves to inspire and educate embodying InstockMarket’s dedication to reducing food waste. This way, InstockMarket is not just fighting food waste, they are redefining it!
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