Premium Pu'er Blend - Ho's Tea Flavor
In the early 21st century, the Ho family embarked on crafting a series of products, including "Banzhang Da Baicai" and "Banzhang Kongque," leaving behind a legendary reputation in the history of Pu'er tea.
He Wenyuan, the eldest son and direct descendant of the Ho family, is the inheritor of the Banzhang Da Baicai and Kongque tea. He started making tea in the mountain since 2004. Along the journey, he has diligently cultivated the Banzhang region and insisted on using only spring tea leaves and handcrafting tea.
Harnessing the family's secret blending techniques, he created the Ho’s tea that comes with
sweet, strong and delicate flavors. The artistry behind this tea lies in its ability to unfold a multi-layered taste experience. With each sip, as you venture further into its infusion, you can gradually grasp its profound power and unique charm.
In 2023, He Wenyuan partnered with Su Jianliang to establish Wenyuan Tea, a premium handmade Pu'er tea brand focused on "Quality + Digital Marketing." This marks a new chapter for Ho's Tea Flavor.
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