Olivado are the pioneers of cold pressed extra virgin avocado oil. From humble beginnings in Kerikeri, New Zealand, our family owned company continue to produce avocado oil in New Zealand, working with small farmers in the North Island. Demand led to our operation expanding to Kenya and we now supply to over 33 countries across the world. We invested over $5m over 3 years to build a biofuel plant in Muranga. We work with over 6000 small farms in Kenya, producing cold pressed avocado oil in a factory powered by avocado waste. Our avocado oil retains all of the minerals, nutrients, monounsaturated fats and goodness from the avocado and our deep avocado flavour and signature green colour comes from the chlorophyl. We believe in trade, not aid. We help support small biodiverse garden farms with their organic certification, directly improving the livelihoods of communities with fair prices and no fees to be part of our operation. We believe the global food chain should be good for you, good for the farmer and good for the planet. We are extremely proud of our sustainability credentials and our new B Corp certification.
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