ORYZAE Inc.

In 2018, inspired by the transformative power of fermentation to address global challenges, the founder established ORYZAE. Motivated by the growing concerns over health issues, environmental degradation, and the erosion of traditional cultures, the company was born from a belief in the potential of "delicious" to resonate and engage people in these causes. Through products based on rice koji and other fermentation processes, ORYZAE aims to deliver health benefits and foster a future where increased consumption enhances not only personal wellness and happiness but also the beauty and sustainability of our planet. Mission: Fermenting the Earth ORYZAE is committed to the philosophy and technology of fermentation to preserve the beauty of our planet for future generations. The company upholds a harmonious coexistence between humanity and nature, emphasizing the role of fermentation in nurturing and sustaining the global environment. Vision: Crafting a Better Future with Hakko With a rich legacy of over 8,000 years, fermentation technology has nurtured societies. ORYZAE harnesses this ancient wisdom to develop products and services designed to improve the world incrementally. Their vision is focused on innovation and traditional reverence, aiming to make a tangible positive impact