Pasticceria Filippi Srl Società Benefit

Mother Maria and father Giuliano have written the first chapter of this beautiful story, with genuine ingredients and family values. Today, with their sons Andrea and Lorenzo, the story goes on with the same devotion and the same enthusiasm. Despite the rigor required to maintain a high level of quality and production rhythms which are particularly pressing in certain periods of the year, we have never lost sight of the fact that the core of the firm, expanded and modernized with new equipment, remains a beating heart with a human touch. Filippi’s company was born as a ‘cottage industry’ and today it continues to be this way: an extended family, where everyone feels at ease in a serene atmosphere of mutual cooperation and respect. According to our philosophy, everything made with care and passion requires “its” time. Often short, efficient time frames do not produce quality products, which need “slow” time and attention. Time spent entertaining an idea and the exact time when the idea begins; time to develop and choose where, how and when...; time to “cook to perfection”, to taste, to share and to savor until the last crumb...